Gameday Chili | The College Cook

INGREDIENTS 

-1 lbs lean ground beef

-1 medium onion, diced 

-1 jalapeno, diced 9 (you can sub any pepper you want, feel free to mix a variety together)

-1 clove of garlic, minced

-1 12 oz can of diced tomatoes

-1/2 cup of beer

-2 cups beef brooth

-2 1/2 Tbsp chili powder

-2 teaspoon cumin

-2 teaspoon garlic powder

-1/4 teaspoon cayenne 

-1 Tbsp ketchup

INGREDIENTS 

-1 lb lean ground beef

-1 medium onion, diced 

-1 jalapeno, diced 9 (you can sub any pepper you want, feel free to mix a variety together)

-1 clove of garlic, minced

-1 12 oz can of diced tomatoes

-1/2 cup of beer

-2 cups beef broth

-2 1/2 Tbsp chili powder

-1 can of kidney beans, rinsed 

-2 teaspoon cumin

-2 teaspoon garlic powder

-1/4 teaspoon cayenne 

-1 Tbsp ketchup

-Salt & pepper to taste 

-Olive oil

METHOD

-Place a large pot on medium-high heat

-Add a glug of olive oil then add diced onion and peppers of your choosing

-Sweat the onion and pepper for 5 mins or until translucent

-Add in the ground beef, spiced, garlic, and cook until browned

-Add in diced tomatoes, and rinsed beans (make sure you drain the beans in a strainer and stay them down with water before adding to the pot.)

-Add in beer, ketchup and broth and bring to simmer

-Simmer at least 35 min, 45 to an hour is ideal.

-Add more broth if chili is too thick.